CIBI Cooking Class ー October
Join us for a relaxed, hands-on cooking class at CIBI, guided by Meg.
This class offers an introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice. Together, we'll explore simple techniques, seasonal ingredients, and the pleasure of sharing a meal made from scratch.
In this session, we'll be making gyoza — one of the recipes featured in CIBI's upcoming cookbook (releasing 1st September 2026). Simple, satisfying, and made to be shared.
Demonstration:
- Learn how to cook rice using a traditional donabe rice cooker, Kamado-san
- Learn how to make kombu dashi and osuimono (Japanese clear soup)
Hands-on:
- Make daikon pickles
- Make gyoza, including preparing the filling, folding, cooking, and making the dipping sauce
Take home:
- Freshly made gyoza
- Daikon pickles
After the class:
- Enjoy a meal together: rice, soup, and gyoza
- Tea will be served
Whether you're confident in the kitchen or just starting out, this is a welcoming space to learn, ask questions, and cook together.
Date
Saturday 24 October
Time
10:00am-12:00pm
Ticket:
$165 per person
Also available: Class + OSOZAI cookbook (collect on the day) — $205 per person
10 Spots available
Join us for a relaxed, hands-on cooking class at CIBI, guided by Meg.
This class offers an introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice. Together, we'll explore simple techniques, seasonal ingredients, and the pleasure of sharing a meal made from scratch.
In this session, we'll be making gyoza — one of the recipes featured in CIBI's upcoming cookbook (releasing 1st September 2026). Simple, satisfying, and made to be shared.
Demonstration:
- Learn how to cook rice using a traditional donabe rice cooker, Kamado-san
- Learn how to make kombu dashi and osuimono (Japanese clear soup)
Hands-on:
- Make daikon pickles
- Make gyoza, including preparing the filling, folding, cooking, and making the dipping sauce
Take home:
- Freshly made gyoza
- Daikon pickles
After the class:
- Enjoy a meal together: rice, soup, and gyoza
- Tea will be served
Whether you're confident in the kitchen or just starting out, this is a welcoming space to learn, ask questions, and cook together.
Date
Saturday 24 October
Time
10:00am-12:00pm
Ticket:
$165 per person
Also available: Class + OSOZAI cookbook (collect on the day) — $205 per person
10 Spots available
Description
Join us for a relaxed, hands-on cooking class at CIBI, guided by Meg.
This class offers an introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice. Together, we'll explore simple techniques, seasonal ingredients, and the pleasure of sharing a meal made from scratch.
In this session, we'll be making gyoza — one of the recipes featured in CIBI's upcoming cookbook (releasing 1st September 2026). Simple, satisfying, and made to be shared.
Demonstration:
- Learn how to cook rice using a traditional donabe rice cooker, Kamado-san
- Learn how to make kombu dashi and osuimono (Japanese clear soup)
Hands-on:
- Make daikon pickles
- Make gyoza, including preparing the filling, folding, cooking, and making the dipping sauce
Take home:
- Freshly made gyoza
- Daikon pickles
After the class:
- Enjoy a meal together: rice, soup, and gyoza
- Tea will be served
Whether you're confident in the kitchen or just starting out, this is a welcoming space to learn, ask questions, and cook together.
Date
Saturday 24 October
Time
10:00am-12:00pm
Ticket:
$165 per person
Also available: Class + OSOZAI cookbook (collect on the day) — $205 per person
10 Spots available
