Nagatanien Igamono Ibushi Gin Smoking Pot Donabe
Seasonal change brings new and delicious food experiences to enjoy. The ceramic Igamono 'Ibushi Gin' Smoking Pot Donabe is perfect for fresh trout fillets, duck breast or your favourite vegetables.
Includes 100g of wood chips
Size:
Pot: Ø23cm x 18cm
Capacity: 1.2L
Weight: 3kg
Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan
The bottom of the donabe can be used in the oven but not the lid, as it may break if exposed to high heat.
Donabe care instruction
Nagatani-en
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
Seasonal change brings new and delicious food experiences to enjoy. The ceramic Igamono 'Ibushi Gin' Smoking Pot Donabe is perfect for fresh trout fillets, duck breast or your favourite vegetables.
Includes 100g of wood chips
Size:
Pot: Ø23cm x 18cm
Capacity: 1.2L
Weight: 3kg
Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan
The bottom of the donabe can be used in the oven but not the lid, as it may break if exposed to high heat.
Donabe care instruction
Nagatani-en
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
Description
Seasonal change brings new and delicious food experiences to enjoy. The ceramic Igamono 'Ibushi Gin' Smoking Pot Donabe is perfect for fresh trout fillets, duck breast or your favourite vegetables.
Includes 100g of wood chips
Size:
Pot: Ø23cm x 18cm
Capacity: 1.2L
Weight: 3kg
Material: Clay
Producer: Nagatani-en
Made in Iga, Mie Prefecture, Japan
The bottom of the donabe can be used in the oven but not the lid, as it may break if exposed to high heat.
Donabe care instruction
Nagatani-en
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
