This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweetness and fresh finish.

Notes: balanced sweetness, with a bit of tang and a hint of zesty bitterness (from the peel)

Serving suggestion: chilled, on the rocks, or in a cocktail-like spritz

Made in Wakayama, Japan 

720ml

Alcohol: 7.5%

*We are unable to send parcels containing alcohol Internationally.