Kobo Aizawa Miso Soup Strainer with Wooden Pestle
This strainer is especially made for making miso soup. The basket is deep and large enough for a few spoons of miso. The mesh is semi-coarse, to allow many of the small flavourful solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a wooden pestle which is used to incorporate the miso into the dashi broth. This is the must tool to make miso soup!
Size: Ø9cm x 28cm / Pestle 17cm
Material: 18-8 Stainless Steel / Wood Handle
Producer: Kobo Aizawa
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
This strainer is especially made for making miso soup. The basket is deep and large enough for a few spoons of miso. The mesh is semi-coarse, to allow many of the small flavourful solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a wooden pestle which is used to incorporate the miso into the dashi broth. This is the must tool to make miso soup!
Size: Ø9cm x 28cm / Pestle 17cm
Material: 18-8 Stainless Steel / Wood Handle
Producer: Kobo Aizawa
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
Original: $23.60
-65%$23.60
$8.26Description
This strainer is especially made for making miso soup. The basket is deep and large enough for a few spoons of miso. The mesh is semi-coarse, to allow many of the small flavourful solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a wooden pestle which is used to incorporate the miso into the dashi broth. This is the must tool to make miso soup!
Size: Ø9cm x 28cm / Pestle 17cm
Material: 18-8 Stainless Steel / Wood Handle
Producer: Kobo Aizawa
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
