Nochi mukashi is a ceremonial grade matcha from Uji, Japan. 

It is slightly sweeter than Okunishi Rokuhouen ‘Gokuzume’ Matcha Powder 40g

Different Ways to Enjoy Matcha this Summer!

• -Iced Matcha
  Whisk matcha and pour over ice.
• Sparkling Matcha
  Whisk matcha, top with sparkling water, and enjoy a clean, refreshing drink.
• Everyday Matcha
  Add to smoothies, yoghurt, or desserts for a simple daily ritual.
  

Pair it with a Matcha Whisk (Chasen), Matcha Tea Whisk Stand (Chasen-tate), Matcha Bowl (Chawan), and Matcha Scoop (Cha-shaku) to create a full Matcha experience. 

Weight: 40g

Made in Uji, Kyoto Prefecture, Japan