Kobo Aizawa Sasara Bamboo Brush
Sasara (Bamboo brush) is a natural cleaning brush made from bamboo used for cleaning iron pans & pots. The finely split bamboo are bundled together to make this whisk-like scrubber that makes removing stubborn stains easily without damaging your cookware.
Size: 14cm
Material: Bamboo
Producer: Kobo Aizawa
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
Sasara (Bamboo brush) is a natural cleaning brush made from bamboo used for cleaning iron pans & pots. The finely split bamboo are bundled together to make this whisk-like scrubber that makes removing stubborn stains easily without damaging your cookware.
Size: 14cm
Material: Bamboo
Producer: Kobo Aizawa
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
Original: $13.59
-65%$13.59
$4.76Description
Sasara (Bamboo brush) is a natural cleaning brush made from bamboo used for cleaning iron pans & pots. The finely split bamboo are bundled together to make this whisk-like scrubber that makes removing stubborn stains easily without damaging your cookware.
Size: 14cm
Material: Bamboo
Producer: Kobo Aizawa
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
