Shiragiku Shuzo Mikinishiki Junmai Sake 720ml
This is brewed with ‘Heritage’ sake rice, which is truly unique.
Proudly made in CIBI's co-founder Meg's hometown of Okayama. Shiragiku Shuzo (Brewery) is located in Bicchu-takahashi district, an old Japanese town also home to the famous Matsuyama-castle that was built in the 13th century.
Shiragiku Shuzo is situated in an area fortunate with the good climate, consistent access to high-quality rice and clean, fresh mountain water, along with the techniques essential for brewing their Sake.
Aromas: Kumquat
Notes: Weighty, stewed plums, clean finish
Food pairings: veggies, fish (sashimi, grilled fish), lightly seasoned chicken
Made in Okayama, Japan
Vol. 720ml
Alcohol 15.5%, Standard drinks: 8.8
Served at room temperature or chilled
*We are unable to send parcels containing alcohol internationally at the moment.
Shiragiku Sake Brewery
Shiragiku Sake Brewery Co., Ltd. is a brewery located in Nariwa-cho, Takahashi City, in the midwestern part of Okayama Prefecture, run by our friend, Shuzo-san, the proprietor and Toji (master brewer), Miyake-san. Okayama Prefecture, known for its delicious fruit, is often called the land of sunshine and the birthplace of “Omachi rice,” also known as “legendary brewer's rice. The combination of a great growing environment and pristine mountain water allows Shiragiku to produce sake that lets the ingredients shine.
This is brewed with ‘Heritage’ sake rice, which is truly unique.
Proudly made in CIBI's co-founder Meg's hometown of Okayama. Shiragiku Shuzo (Brewery) is located in Bicchu-takahashi district, an old Japanese town also home to the famous Matsuyama-castle that was built in the 13th century.
Shiragiku Shuzo is situated in an area fortunate with the good climate, consistent access to high-quality rice and clean, fresh mountain water, along with the techniques essential for brewing their Sake.
Aromas: Kumquat
Notes: Weighty, stewed plums, clean finish
Food pairings: veggies, fish (sashimi, grilled fish), lightly seasoned chicken
Made in Okayama, Japan
Vol. 720ml
Alcohol 15.5%, Standard drinks: 8.8
Served at room temperature or chilled
*We are unable to send parcels containing alcohol internationally at the moment.
Shiragiku Sake Brewery
Shiragiku Sake Brewery Co., Ltd. is a brewery located in Nariwa-cho, Takahashi City, in the midwestern part of Okayama Prefecture, run by our friend, Shuzo-san, the proprietor and Toji (master brewer), Miyake-san. Okayama Prefecture, known for its delicious fruit, is often called the land of sunshine and the birthplace of “Omachi rice,” also known as “legendary brewer's rice. The combination of a great growing environment and pristine mountain water allows Shiragiku to produce sake that lets the ingredients shine.
Original: $34.33
-65%$34.33
$12.02Description
This is brewed with ‘Heritage’ sake rice, which is truly unique.
Proudly made in CIBI's co-founder Meg's hometown of Okayama. Shiragiku Shuzo (Brewery) is located in Bicchu-takahashi district, an old Japanese town also home to the famous Matsuyama-castle that was built in the 13th century.
Shiragiku Shuzo is situated in an area fortunate with the good climate, consistent access to high-quality rice and clean, fresh mountain water, along with the techniques essential for brewing their Sake.
Aromas: Kumquat
Notes: Weighty, stewed plums, clean finish
Food pairings: veggies, fish (sashimi, grilled fish), lightly seasoned chicken
Made in Okayama, Japan
Vol. 720ml
Alcohol 15.5%, Standard drinks: 8.8
Served at room temperature or chilled
*We are unable to send parcels containing alcohol internationally at the moment.
Shiragiku Sake Brewery
Shiragiku Sake Brewery Co., Ltd. is a brewery located in Nariwa-cho, Takahashi City, in the midwestern part of Okayama Prefecture, run by our friend, Shuzo-san, the proprietor and Toji (master brewer), Miyake-san. Okayama Prefecture, known for its delicious fruit, is often called the land of sunshine and the birthplace of “Omachi rice,” also known as “legendary brewer's rice. The combination of a great growing environment and pristine mountain water allows Shiragiku to produce sake that lets the ingredients shine.
