Takumi Wok Small 24cm
Our favourite wok-style pan has high sides, making for the perfect family-style pan. A beautiful round-profile timber handle provides comfort and control.
Manufactured from Magma Plate Iron, a technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable quick heat conduction and even distribution of heat. Making TAKUMI Pans a much loved everyday kitchen essential.
*Takumi Wok Small 24cm cannot be wrapped in sarashi.
Size: Ø24cm
Materials: Magma Plate Iron / Natural timber handle
Capacity: 3.2L
Weight 1.2kg
Available: Microwave: X Dishwasher: X Stovetop: ○ Induction: ○ Oven: X
Manufactured in Tsubame City, Niigata Prefecture, Japan, from the finest iron. TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years, to remain the centre of cookware manufacturing in Japan.
Caring guide:
Do not put wooden handle pans in the oven or dishwasher.
1) Wash and dry your pan.
2) Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out, until it isn't greasy.
3) Heat your pan.
For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.
4) Let the pan cool, then repeat the oil and heat steps 3 to 4 times.
5) The more you use your pan, the better the seasoning. Clean with warm water and never let your pan soak or sit in water. Always thoroughly dry before putting away.
See our full care instructions for information on how to take care of cast iron and steel pans.
Our favourite wok-style pan has high sides, making for the perfect family-style pan. A beautiful round-profile timber handle provides comfort and control.
Manufactured from Magma Plate Iron, a technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable quick heat conduction and even distribution of heat. Making TAKUMI Pans a much loved everyday kitchen essential.
*Takumi Wok Small 24cm cannot be wrapped in sarashi.
Size: Ø24cm
Materials: Magma Plate Iron / Natural timber handle
Capacity: 3.2L
Weight 1.2kg
Available: Microwave: X Dishwasher: X Stovetop: ○ Induction: ○ Oven: X
Manufactured in Tsubame City, Niigata Prefecture, Japan, from the finest iron. TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years, to remain the centre of cookware manufacturing in Japan.
Caring guide:
Do not put wooden handle pans in the oven or dishwasher.
1) Wash and dry your pan.
2) Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out, until it isn't greasy.
3) Heat your pan.
For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.
4) Let the pan cool, then repeat the oil and heat steps 3 to 4 times.
5) The more you use your pan, the better the seasoning. Clean with warm water and never let your pan soak or sit in water. Always thoroughly dry before putting away.
See our full care instructions for information on how to take care of cast iron and steel pans.
Original: $65.79
-65%$65.79
$23.03Description
Our favourite wok-style pan has high sides, making for the perfect family-style pan. A beautiful round-profile timber handle provides comfort and control.
Manufactured from Magma Plate Iron, a technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable quick heat conduction and even distribution of heat. Making TAKUMI Pans a much loved everyday kitchen essential.
*Takumi Wok Small 24cm cannot be wrapped in sarashi.
Size: Ø24cm
Materials: Magma Plate Iron / Natural timber handle
Capacity: 3.2L
Weight 1.2kg
Available: Microwave: X Dishwasher: X Stovetop: ○ Induction: ○ Oven: X
Manufactured in Tsubame City, Niigata Prefecture, Japan, from the finest iron. TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years, to remain the centre of cookware manufacturing in Japan.
Caring guide:
Do not put wooden handle pans in the oven or dishwasher.
1) Wash and dry your pan.
2) Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out, until it isn't greasy.
3) Heat your pan.
For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.
4) Let the pan cool, then repeat the oil and heat steps 3 to 4 times.
5) The more you use your pan, the better the seasoning. Clean with warm water and never let your pan soak or sit in water. Always thoroughly dry before putting away.
See our full care instructions for information on how to take care of cast iron and steel pans.
