Miyajima Wooden Spatula 30.5cm
A beautifully made wooden flat spatula that's a great all-rounder. The advantage of a wooden spatula is that it's lightweight, durable and will not scratch. It's great for mixing or cooking on non-stick, cast iron and enamel. The flat side makes a great scraping tool and the smooth wood makes it a joy to use. It will surely become your everyday kitchen tool.
Size: 30.5cm x 7cm
Material: Cherry Wood
Producer: Miyajima Kougei
Made in Miyajima, Hiroshima, Japan
Miyajima Kogei Seisakusho
Miyajima Kogei Seisakusho manufactures wooden kitchen tools in Miyajima, Hiroshima Prefecture. Yamazakura (Mountain Cherry Tree), which is mainly produced in the northern region of Hiroshima Prefecture, is used as the raw material for the ladles. Yamazakura is produced in the rich mountainous area near Miyajima, which make high-quality materials accessible and at a reasonable price. The wood is hard and elastic, so it can withstand long-term use. With regular use the wood ages to a beautiful reddish colour. Thanks to the natural materials, the Shamoji (rice paddle) does not exude chemical odour but bring out subtle aroma of wood, which encourage deliciousness of rice and side dishes. Miyajima Kogei Seisakusho is dedicated to creating durable, functional tools that can be used without hesitation.
A beautifully made wooden flat spatula that's a great all-rounder. The advantage of a wooden spatula is that it's lightweight, durable and will not scratch. It's great for mixing or cooking on non-stick, cast iron and enamel. The flat side makes a great scraping tool and the smooth wood makes it a joy to use. It will surely become your everyday kitchen tool.
Size: 30.5cm x 7cm
Material: Cherry Wood
Producer: Miyajima Kougei
Made in Miyajima, Hiroshima, Japan
Miyajima Kogei Seisakusho
Miyajima Kogei Seisakusho manufactures wooden kitchen tools in Miyajima, Hiroshima Prefecture. Yamazakura (Mountain Cherry Tree), which is mainly produced in the northern region of Hiroshima Prefecture, is used as the raw material for the ladles. Yamazakura is produced in the rich mountainous area near Miyajima, which make high-quality materials accessible and at a reasonable price. The wood is hard and elastic, so it can withstand long-term use. With regular use the wood ages to a beautiful reddish colour. Thanks to the natural materials, the Shamoji (rice paddle) does not exude chemical odour but bring out subtle aroma of wood, which encourage deliciousness of rice and side dishes. Miyajima Kogei Seisakusho is dedicated to creating durable, functional tools that can be used without hesitation.
Original: $15.73
-65%$15.73
$5.51Description
A beautifully made wooden flat spatula that's a great all-rounder. The advantage of a wooden spatula is that it's lightweight, durable and will not scratch. It's great for mixing or cooking on non-stick, cast iron and enamel. The flat side makes a great scraping tool and the smooth wood makes it a joy to use. It will surely become your everyday kitchen tool.
Size: 30.5cm x 7cm
Material: Cherry Wood
Producer: Miyajima Kougei
Made in Miyajima, Hiroshima, Japan
Miyajima Kogei Seisakusho
Miyajima Kogei Seisakusho manufactures wooden kitchen tools in Miyajima, Hiroshima Prefecture. Yamazakura (Mountain Cherry Tree), which is mainly produced in the northern region of Hiroshima Prefecture, is used as the raw material for the ladles. Yamazakura is produced in the rich mountainous area near Miyajima, which make high-quality materials accessible and at a reasonable price. The wood is hard and elastic, so it can withstand long-term use. With regular use the wood ages to a beautiful reddish colour. Thanks to the natural materials, the Shamoji (rice paddle) does not exude chemical odour but bring out subtle aroma of wood, which encourage deliciousness of rice and side dishes. Miyajima Kogei Seisakusho is dedicated to creating durable, functional tools that can be used without hesitation.
